Here are 28 Meatless Meals You Can Eat During Lent and How to Prepare Them

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24. SWEET & SPICY MOROCCAN SHRIMP

 

  • PREP TIME: 5 mins
  • COOK TIME: 10 mins
  • TOTAL TIME: 15 mins
  • YIELD: 4

INGREDIENTS

  • 1 tablespoon all-purpose flour
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon brown sugar
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground tumeric
  • 1/4 teaspoon cinnamon
  • 1/8 – 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground cardamom (optional)
  • 1 1/2 pounds of shrimp, peeled and deveined
  • 2 tablespoons olive oil

INSTRUCTIONS

  1. Mix seasonings and flour together in a small bowl.
  2. Toss the mixture with the shrimp until evenly coated.
  3. Heat the olive oil in a large skillet *affiliate link over medium-high heat.
  4. Add the shrimp to the pan and fry until thoroughly cooked – turning occasionally (shrimp should be completely pink).



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