27. SALMON WITH CREAMY GARLIC DILL SAUCE
- PREP TIME: 10 minutes
- COOK TIME: 20 minutes
- TOTAL TIME: 30 minutes
- YIELD: 4 servings
INGREDIENTS
- 4 salmon fillets
- 1/3 cup vegan sour cream
- 1/3 cup mayonnaise
- 1 garlic clove, minced
- 1/8 teaspoon onion powder
- 1/2 tablespoon lemon juice
- 1 teaspoon prepared horseradish
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon salt
- Black pepper, to taste
- Lemon wedges, for serving
INSTRUCTIONS
- Preheat oven to 400°F (200°C). Place salmon on a baking sheet *affiliate link lined with parchment paper *affiliate link. Season filet with salt & pepper to taste. Bake for 15 – 20 minutes, until salmon is cooked through and easily flakes.
- In a medium bowl, whisk the remaining ingredients until evenly combined.
- Serve with dill sauce and fresh lemon wedges.
