4. GRILLED PARSLEY AND CHIVE SALMON
- PREP TIME: 10 minutes
- COOK TIME: 20 minutes
- TOTAL TIME: 30 minutes
- YIELD: 4
INGREDIENTS
- 1 whole wild salmon fillet
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
INSTRUCTIONS
- Preheat grill to medium-indirect heat (375˚F – 400˚F), and place salmon on a pre-soaked cedar plank.
- In a small bowl, mix together the herbs, garlic, oil and salt & pepper to form a “paste”. Spread evenly over salmon fillet.
- Grill for about 20 minutes, or until salmon easily flakes with a fork.
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