6. CURRY CHICKPEA SALAD
- PREP TIME: 15 minutes
- TOTAL TIME: 15 minutes
- YIELD: 8 servings
INGREDIENTS
- 2 cans chickpeas
- 3/4 cup diced green bell pepper
- 2 stalks celery, diced
- 1/3 cup diced onion
- 1/3 cup golden raisins
- 1/3 cup salted cocktail peanuts
- 1/4 cup chopped fresh cilantro
- 2 teaspoons curry powder
- 1 teaspoon turmeric powder
- 1 tablespoon olive oil
- 1 – 2 teaspoons cider vinegar
- 3/4 cup light mayonnaise or vegan mayo
- Salt & pepper to taste
INSTRUCTIONS
- If desired, slightly mash chickpeas with a fork or potato masher *affiliate link.
- In a large bowl, combine all salad ingredients.
- Stir until ingredients are evenly coated with mayonnaise.
- Season with salt and pepper to taste.
